Special Chocolate Cheesecake
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 14
Ingredients
Crust
- 1 cup crushed chocolate wafer
- 3 tablespoons melted butter
Filling
- 3 (250 g) packages cream cheese, softened
- 3⁄4 cup sugar
- 3 large eggs
- 90 g semisweet chocolate, melted
- 90 g white chocolate, melted
- 1 teaspoon vanilla
Glaze
- 3⁄4 cup whipping cream
- 180 g semisweet chocolate, chopped
Directions
- Crust:
- Combine crumbs& butter and press onto the bottom of a 9" Buttered springform Pan.
- Bake at 350F for 10 minutes, remove from oven and turn heat up to 425°F.
- Filling:
- With an electric mixer blend together the cream cheese and sugar.
- Add eggs one at a time, mixing well after each egg.
- Add vanilla.
- Remove half the batter to another bowl.
- To one batch of the batter add the melted white chocolate, blend with the batter.
- To the other half blend in the melted semi-sweet chocolate.
- Pour the dark chocolate batter into the crumb crust and spread evenly.
- Spoon the white batter carefully over top.
- Bake at 425F for 10 minutes.
- Reduce heat to 250F Bake 30-35 minutes or until the cake centre is barely firm.
- Remove from oven and run a knife around sides.
- Let cool completely before removing the sides.
- Glaze:
- Bring cream to a simmer over low heat.
- Add chopped chocolate and stir until melted.
- Spoon over the cake.
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