Special Chicken With Mushrooms

This dish can be prepared ahead of time; refrigerated and cooked just before serving.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 2  tablespoons butter
• 3  cups  sliced mushrooms
• 2  garlic cloves, crushed
• 4  boneless skinless chicken breast halves
• 1  egg, beaten
• 1  cup  seasoned dry bread crumb
• 6  ounces swiss cheese
• 1⁄2 cup chicken broth

Directions

1. Preheat oven to 350*.
2. In skillet heat oil and 1Tblsp butter.
3. Add mushrooms and garlic; sauté a few minutes.
4. Place mushroom in a casserole.
5. Dip chicken in beaten egg; then roll in breadcrumbs.
6. In skillet heat remaining butter and more oil if necessary.
7. Brown chicken on both sides.
8. Place chicken on top of mushrooms.
9. Deglaze pan with chicken broth; pour in casserole.
10. Bake in preheated oven for 45 minutes or.
11. until chicken is chicken is cooked.
12. Top with cheese and bake another 15 minutes.
13. Serve with pasta or rice.
14. I use 1/4 cup Egg Beaters to replace the egg.