Spatzle

My husband loves these little egg noodles with a roast.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  large eggs
• 1⁄2 cup milk
• 2  cups all-purpose flour
• 1⁄2 teaspoon salt
• 2  tablespoons butter

Directions

1. Beat eggs, milk, flour and salt in a large bowl.
2. Can allow mixture to sit until ready to cook.
3. Bring a large pot of water to a boil.
4. Add salt liberally to boiling water.
5. Force dough through large holes of a colander/drainer directly into boiling water.
6. Make in batches and do not overload the pot.
7. Bring each batch back to a boil.
8. Noodles are done when they float.
9. Remove with a strainer and keep warm while cooking remainder.
10. Toss each batch with a little of the butter.
11. Serve with gravy.