Spartan Pasta
Ready In: 15 mins
Serves: 2
Ingredients
- 200 g long pasta
- 8 medium mushrooms, any variety,sliced
- 2 sprigs fresh oregano
- 100 g reduced-fat feta cheese
Directions
- Bring a pot of water to the boil and add the pasta.
- While the pasta is cooking, fry the mushrooms in a little oil and water.
- Divide the fetta in half and crumble it into the bowls.
- When the pasta is cooked, toss the oregano through the mushrooms.
- Pull the pasta out of the water with a pasta server so it stays quite wet and distribute it between the bowls.
- Toss the mushrooms on top.
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