Sparkly Hawaiian Punch

Tastes great and easy too. Prep time does not include chilling time.

• Ready In: 5 mins
• Yields: 3 quarts

Ingredients

• 2 (46 ounce) cans  Hawaiian Punch drink
• 1  cup  pineapple juice
• 3⁄4 cup  lemonade concentrate
• 1 (12 ounce) can ginger ale

Directions

1. In a punch bowl or other large container combine the first 3 ingredients.
2. Cover and refrigerate.
3. Stir in ginger ale just before serving.