Sparkling Sangria

Michael Chiarello's deliciosly light and refreshing sangria recipe.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1  cup brandy
• 1⁄2 cup  orange-flavored liqueur
• 1⁄4 cup  superfine sugar
• 1  orange, thinly sliced
• 1  pint raspberries
• 1  lime, thinly sliced
• 1  lemon, thinly sliced
• 2 (750 ml) bottles  sparkling white wine

Directions

1. In a large pitcher, combine the brandy and orange liquor.
2. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves.
3. Add all the fruit at once.
4. Add the cava and serve as is or on ice.