Sparkling Raspberry Jellies
- Reviews 4
Ready In: 10 mins
Serves: 2
Ingredients
- 1 (85 g) packet raspberry jelly crystals
- 250 ml boiling water
- 16 pink marshmallows
- fresh berries (to garnish)
Directions
- Dissolve jelly crystals in boiling water, set aside.
- Place marshmallows in microwave safe container.
- Heat in microwave till melted - time depends on your microwave.
- Whisk marshmallows into jelly mixture.
- Pour into 2 large glasses.
- Refrigerate 3 hours till set.
- Garnish with berries.
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