Sparkling Punch
Ready In: 15 mins
Yields: 1 1/2 gallon
Ingredients
- 2 (46 ounce) cans pineapple juice
- 1 (12 ounce) can frozen pink lemonade concentrate, thawed
- 1 (10 ounce) can frozen strawberry daiquiri mix, concentrate thawed
- 2 (1 liter) bottles ginger ale, chilled
- lemon slice
Directions
- Combine the first 3 ingredients; cover and chill until cold (a few hours).
- Stir in ginger ale just before serving.
- Garnish with lemon slices.
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