Sparkling Peach Splash

From Cooking Light. Cooking time is freezer time.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 2  cups  chopped peeled  peaches (about 3 peaches)
• 1⁄2 cup  peach schnapps
• 2  tablespoons fresh lime juice
• 1 (750 ml) bottle  champagne or 1 (750 ml) bottle  sparkling wine, chilled
• 8  peach slices (optional)

Directions

1. Combine first 3 ingredients in a blender; process until smooth. Freeze 1 hour.
2. Pour Champagne into a pitcher. Spoon peach mixture into pitcher; stir to combine.
3. Garnish with peach slices, if desired. Serve immediately.