Sparkling Orange EggNog

This is a recipe I have had for many many years. Excellent for the Holidays

• Ready In: 10 mins
• Yields: 4 1/2 Quarts

Ingredients

• 2  quarts  orange juice
• 1⁄4 teaspoon ginger
• 1⁄2 cup lemon juice
• 1⁄4 teaspoon clove
• 6  eggs
• 1⁄4 cup sugar
• 1⁄4 teaspoon cinnamon
• 1  quart vanilla ice cream
• 1  quart ginger ale

Directions

1. In a bowl mix 3 cups of the Orange juice, lemon juice, eggs, sugar, cinnamon, ginger, and cloves.
2. Blend well.
3. Heat on stove until hot, stirring constantly so the eggs will not curdle.
4. (If the eggs do curdle, just strain liquid) Cool.
5. Add rest of the orange juice, Blend with a beater.
6. Put into the fridge covered until cold.
7. Just before serving:
8. Put Orange Juice mix into a punch bowl.
9. Spoon in soften vanilla Ice cream.
10. Add Ginger Ale and mix.
11. Sprinkle with nutmeg.
12. Garnish with orange slices.