Sparkling Homemade Ginger Ale

Begin festivities with this perky ale. (This recipe is from the cookbook "How It All Vegan".)

• Ready In: 35 mins
• Serves: 2

Ingredients

• 3  cups  club soda
• 1⁄4 cup fresh ginger, grated (or 1 tsp powdered)
• 2 -4  tablespoons artificial sweetener (to taste)
•  cinnamon stick (optional)

Directions

1. Mix all ingredients together in a mason jar.
2. (In order to avoid having to strain the ginger ale later, you can place the grated ginger in a tea ball.) Cap tightly and let steep in the fridge for about half an hour or more.
3. Strain out ginger and serve with e cinnamon stick if desired.