Sparkling Fruit

fresh fruits and champagne? life is sweet. :)

• Ready In: 2 hrs 10 mins
• Serves: 2
• Yields: 2 champagne glasses

Ingredients

• 2  fresh fruit
• 1⁄2 cup granulated sugar
• 1  cup  champagne or 1  cup white wine
• 1⁄2 teaspoon of fresh mint, chopped

Directions

1. In a shallow serving bowl mix the fruit gently so it is not crushed. Evenly sprinkle with sugar and chopped mint and gently mix again. Pour cold champagne or wine over fruit, enough to almost cover fruit.
2. Let stand refrigerated for 1 to 2 hours.
3. Serve in chilled champagne glasses.