Sparkling Cranberry Punch
- Reviews 3
Ready In: 5 mins
Serves: 8-10
Ingredients
- 8 -10 sugar cubes
- 1 1⁄4 cups cranberry juice
- 1 (750 ml) bottle sparkling white grape juice, nonalcoholic
- cranberries
Directions
- Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
- Pour 2 tablespoons cranberry juice into each glass.
- Fill each glass with white grape juice.
- Thread several cranberries onto skewer or toothpick and garnish each glass.
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