Sparkling Apple Rum Cider (Sandra Lee)
Ready In: 2 mins
Serves: 4
Ingredients
- 2 cups light rum
- 1⁄2 cup dark rum
- 5 (25 1/2ounce) bottles sparkling apple cider
- 1 (64 ounce) carton mango nectar
Directions
- Add the rums, cider and mango juice to a pitcher.
- Stir until well blended.
- Pour into wine or water goblets.
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