Sparkling Apple Cider Sangria
Ready In: 20 mins
Serves: 8
Yields: 8 cocktails
Ingredients
- 2 apples, peeled, cored and thinly sliced into matchsticks
- 1⁄2 cup cognac
- 3 cups apple cider, chilled
- 1 (750 ml) bottle dry sparkling white wine, chilled
- 1⁄4 cup pomegranate seeds
Directions
- Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the cognac, apple cider, and chilled cava. Stir.
- Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.
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