Spareribs in Honey Sauce

These look delicious! From a falling apart cookbook I salvaged some recipes from

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 3  lbs  pork spareribs
• 3  tablespoons  oil
• 1  large onion, chopped
• 1  garlic clove, crushed
• 2  tablespoons lemon juice
• 4  tablespoons  orange juice
• 2  tablespoons honey
•  salt and pepper
• 1  tablespoon prepared mustard
• 4  tablespoons soy sauce
• 1  cup water, with
• 1  chicken bouillon cube

Directions

1. Cut spareribs into individual ribs.
2. Place ribs in roasting pan.
3. Heat oil in saucepan and fry onion and garlic until softened but not browned.
4. Stir in all remaining ingredients and bring to a boil.
5. Pour sauce over ribs and bake at 325 for 1 and 1/2 hours, basting frequently.
6. Drain off the sauce and serve hot.