Sparerib With Lentils

Got this in the 1970's

• Ready In: 2 hrs 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups dry lentils
•  water
• 1  onion, sliced
• 1  bay leaf
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1 1⁄2 lbs  spareribs

Directions

1. Put lentils, onion, bay, salt, pepper in pot and just cover with water.
2. Simmer 1 hour or until lentils are tender.
3. Preheat oven to 350.
4. Pour (undrained) into baking pan.
5. Cut spareribs in portions. Brown on all sides, season and put in lentils.
6. Bake, uncovered about 1 1/2 hours.