Sparerib Rub

spices

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 4 racks

Ingredients

• 1  cup brown sugar, dark
• 1⁄2 cup paprika
• 2  tablespoons salt
• 1  tablespoon black pepper
• 1  tablespoon white pepper
• 1  tablespoon cayenne pepper
• 1  tablespoon garlic powder
• 1  tablespoon onion powder

Directions

1. combine all ingredients and rub onto both sides of spare ribs --
2. Place ribs into airtight container for at least 2 hrs or over night in refrigerator -- place ribs on indirect cooking grill and cook at least 2 hrs,,turning and basting every 30 minutes -- Be sure to peel underside of ribs before putting on grill -- .