Sparerib Marinade

I can't remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  kg  pork spareribs

• Marinade

• 80  ml honey
• 60  ml soy sauce
• 45  ml oyster sauce
• 30  ml soft brown sugar
• 7  cm  piece ginger, grated
• 3  garlic cloves, crushed
• 15  ml tomato paste
• 1  ml salt
• 1  ml cayenne pepper
• 1  ml ground cinnamon
• 5  ml rosemary

Directions

1. Arrange the spareribs in a single layer in a nonmetallic dish.
2. Mix all the ingredients for the marinade together and pour over the spareribs.
3. If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.
4. Cover and refrigerate for at least 8 hours or overnight.
5. Preheat the oven to 190°C and arrange the ribs on the rack of a roasting pan.
6. Oven roast for 50-60 minutes, basting occasionally with the marinade.
7. Turn every 10 minutes.
8. Or just throw them on the BBQ.
9. Cut the ribs into portions and serve.