Spanish Yellow Rice

A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish.

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 1  cup  uncooked rice
• 2  tablespoons olive oil or 2  tablespoons butter
• 1⁄2 teaspoon salt (to taste)
• 1⁄8 teaspoon powdered saffron
• 3  cups vegetable broth or 3  cups chicken broth

Directions

1. Cook rice in oil or butter, stirring, until opaque.
2. Add salt, saffron and bouillon.
3. Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).