Spanish Tuna Salad

Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time.

• Ready In: 3 hrs 5 mins
• Serves: 2

Ingredients

• 1 (6 ounce) can albacore tuna, drained
• 1  tablespoon olive oil
• 2  tablespoons dry sherry
• 1  small onion, sliced
• 2  tablespoons parsley, minced
•  greens, for serving

Directions

1. Combine tuna, oil, sherry, onion, and parsley.
2. Toss lightly to mix.
3. Chill several hours and serve on a bed of greens.