Spanish Tortillitas De Camarones (Shrimp Cakes)
- Reviews 15
Ready In: 30 mins
Serves: 8
Ingredients
- 1⁄2 cup flour
- 2 large eggs
- 5 tablespoons water
- 1 bunch scallion, finely chopped
- 2 tablespoons parsley, finely chopped
- 1⁄2 lb shelled small shrimp, chopped
- salt
- ground pepper
- paprika
- olive oil (for frying)
Directions
- Mix the flour and the eggs in a bowl.
- Add water and stir into a smooth batter.
- Add scallions, parsley and shrimp.
- Season with salt, pepper and paprika.
- Let stand to rest for half an hour or more.
- Heat olive oil in a frying pan.
- Spoon in about 2 tablespoons of batter at a time, flatten with the back of the spoon into a thin pancakes.
- Fry on each side until golden.
- Serve immediately.
- *note*: I ask Chef Kate if she used Pam for her griddle method. Here is her reply:
- "Just dry--using the smooth plates of an electric waffle iron with removable plates-I got it good and hot and then cooked them, letting them cook on one side and then turning only once - No sticking and really delicious and a lot less calories and fat.".
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