Spanish Tomato Sauce With Garlic and Orange
Ready In: 35 mins
Serves: 4
Ingredients
- 3 tablespoons extra virgin olive oil
- 10 garlic cloves, peeled and lightly smashed
- 2 cups tomatoes, cored and chopped with liquid
- 1 pinch cayenne (1/2 teaspoons paprika OK)
- salt, to taste
- black pepper, to taste
- 1 orange, sliced
Directions
- Put the oil in a 10-inch skillet or medium saucepan over medium heat. A minute later, add the garlic and cook, stirring and turning the cloves occasionally, until they are slightly browned (but do not burn!), 5 to 10 minutes. Add the tomato and stir, then remaining ingredients.
- Adjust the heat so the mixture simmers steadily and cook, stirring occasionally, for about 15 minutes, until thick and quite tasty.
- Remove the orange, and serve hot.
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