Spanish Tomato Bread With Serrano Ham

A tasty looking Spanish recipe that would fit perfectly into a tapas menu.

• Ready In: 5 mins
• Serves: 10-12

Ingredients

• 4  tomatoes, chopped
• 1  garlic clove, finely chopped
• 3  tablespoons olive oil
•  salt
•  pepper
• 20  slices baguette
• 5 -6  slices serrano ham

Directions

1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
2. Toast 20 slices of baguette.
3. Spoon a little tomato topping on to each piece of toast.
4. Tear 5-6 slices of Serrano ham into pieces and put one piece on each slice of bread.