Spanish Tomato Bread With Jamon Serrano (Serrano Ham)

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!

• Ready In: 5 mins
• Serves: 10-12

Ingredients

• 4  ripe tomatoes, chopped
• 1  garlic clove, finely chopped
• 3  tablespoons olive oil
•  salt
•  pepper
• 20  slices baguette
• 5 -6  slices serrano ham

Directions

1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.