Spanish Tomato and Garlic Bread
- Reviews 5
Ready In: 30 mins
Serves: 2-4
Ingredients
- 4 large ripe tomatoes, roughly chopped
- 2 garlic cloves, roughly chopped
- 1⁄4 teaspoon sea salt
- 1⁄2 lemon, juice and zest of, grated
- 1 teaspoon soft brown sugar
- 1 loaf flat bread, such as ciabatta
- 2 tablespoons olive oil
- ground black pepper
Directions
- Preheat oven to 400°F
- Place tomatoes, garlic, salt, lemon rind, and brown sugar in a small pan.
- Cover and cook gently for 5 minutes until the tomatoes have released their juices. Split the loaf in half horizontally, then cut each half width ways into 2-3 pieces, so that you have 4-6 flat pieces.
- Bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown.
- While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. Cook 8 minutes more, until the mixture is thick and pulpy.
- Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter.
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