Spanish Toast
Ready In: 9 mins
Serves: 8
Ingredients
- 8 (2 ounce) sourdough bread, slices
- 4 garlic cloves, halved
- 4 small tomatoes, each cut in half crosswise (about 1/4 lb)
- 4 teaspoons extra virgin olive oil
- 1⁄4 teaspoon kosher salt (or sea salt)
- 1⁄4 teaspoon black pepper, freshly ground
Directions
- Place bread slices on grill rack (or under broiler).
- Grill bread 2 minutes on each side or until lightly browned.
- Rub 1 side of each bread slice with 1 garlic clove half and 1 tomate half (tomato pulp will rub off onto bread).
- Discard tomato peels.
- Drizzle 1/2 tsp olive oil over each bread slice; sprinkle evenly with salt and pepper.
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