Spanish Tilapia

Mild white fish in a savory tomato and olive sauce.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1⁄2 cup onion, diced
• 1  garlic clove, minced
• 1 (14 ounce) can Italian stewed tomatoes
• 1⁄4 cup green olives, sliced
• 1⁄4 cup black olives, sliced
• 1⁄2 lemon
• 1⁄4 cup dry white wine
• 1⁄4 teaspoon black pepper
• 16  ounces  tilapia fillets

Directions

1. Heat oil over medium high heat in skillet. Add onion and garlic. Cook for 5 minutes.
2. Add tomatoes, olives, lemon, wine and black pepper. Simmer 10 minutes.
3. Place fish in sauce and simmer 5-7 minutes or until fish is done.
4. Serve over rice or pasta.