Spanish Tapas Style Beef Kebabs

This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters.

• Ready In: 2 hrs 5 mins
• Yields: 12 kebabs

Ingredients

• 12  wooden skewers
• 2  lbs  round steaks
• 3  cloves garlic
• 1  tablespoon  chopped parsley
• 1⁄3 cup lemon juice
• 1⁄2 teaspoon black pepper

• Paprika Dressing

• 2  teaspoons paprika
• 1  pinch cayenne pepper
• 1⁄2 teaspoon salt
• 2  tablespoons red wine vinegar
• 1⁄3 cup olive oil

Directions

1. Soak skewers in water.
2. Cut steak into slices.
3. Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
4. Preheat grill.
5. Thread meat onto skewers.
6. Grill kebabs 5 to 6 minutes, turning once.
7. Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.