Spanish Tapas Potatoes
Ready In: 28 mins
Serves: 4-6
Ingredients
- 2 tablespoons olive oil
- 1 1⁄2 lbs russet potatoes
- 1 (14 ounce) can diced tomatoes, drained
- 5 garlic cloves, sliced
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon crushed red pepper flakes
- 10 dashes Tabasco sauce (or to taste)
Garnishes
- lemon juice
- chopped fresh cilantro
Directions
- Peel and cut potatoes into 1/2 inch cubes. Fry potatoes in oil in single layer until browned and partially cooked, about 10 minutes. Turn once or twice, but not often so they brown better.
- Pulse tomatoes, garlic, seasonings in food processor just to break up (do not puree).
- Add to browned potatoes and stir to coat.
- Reduce heat to medium and cook abou 8 minutes or until cooked through. Stir often to prevent scorching.
- Garnish with lemon juice, cilantro, sea salt.
- Serve warm or at room temperature.
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