Spanish Tapas - Grilled Goat's Cheese on Bed of Lettuce

Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 11  ounces  goat cheese
• 1  tablespoon  oil
• 4  cups  Baby Spinach (or mixed baby green)

• Vinaigrette

• 1⁄2 cup  virgin olive oil
• 3  tablespoons sherry wine vinegar
• 1  tablespoon honey
•  salt and pepper

Directions

1. Set oven on grill.
2. Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.
3. Cut the cheese into 3/4 inch thick slices and grill in oven until golden.
4. Place baby greens on plates, dress with the vinaigrette and add the cheese on top.