Spanish Tapas - Avocado Puree and Shrimp Cocktail

Spanish tapas

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3  large avocados
• 1  lb shrimp, cooked (or raw)
• 3  tablespoons extra virgin olive oil
• 1  green onion, chopped finely
• 1  garlic clove, chopped
•  salt
• 5  ounces  whipping cream, unsweetened
• 5  tablespoons extra virgin olive oil

• Optional

•  shredded lettuce

Directions

1. Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
2. Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
3. Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
4. Refrigerate until serving.