Spanish-Style Potato Salad

My copycat version of a potato salad from a local source-from the chef himself! Reminder: because this is a copycat recipe, all amounts of ingredients were estimated. For example, I am judicious with the amount of mayonnaise and you can most certainly add more. Use quality ingredients. Easy!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb russet potato
• 2⁄3 cup  cups mayonnaise
• 1  teaspoon  spanish  smoked paprika, to taste
• 1⁄3 cup  finely minced yellow onion
• 1  dash  salt-free garlic powder
•  salt, to taste
•  white pepper, to taste

Directions

1. Wash and peel potatoes. Cut up into chunks.
2. Bring a large pot of water to boiling and cook potatoes until fork tender.
3. Drain. Set aside to cool briefly.
4. Transfer potatoes to a large serving bowl.
5. Combine the mayonnaise and smoked paprika. Add to the potatoes.
6. Add the remaining ingredients and stir to combine.
7. Cover and chill.
8. Before serving, adjust seasonings if necessary and garnish with fresh parsley if desired.
9. Tastes better the second day.