Spanish Style Mussels

Fresh mussels in a tasty light sauce that ANYONE can prepare. It's a good idea to have some fresh, crusty bread to mop up all the sauce.

• Ready In: 12 mins
• Serves: 4-6

Ingredients

• 2  kg  fresh mussels (scrubbed)
• 1  medium lemon, in quarters
• 1  laurel leaf
• 2  garlic cloves (whole but crushed)
• 8 -10  peppercorns
• 200  ml dry white wine
• 2  small  hot peppers (optional)
• 50  ml olive oil

Directions

1. Put it all in a large pot. Cover, bring to the boil and simmer for a few minutes until all the mussels are open.