Spanish Style Fish

This came from the BH & G Fish & Seafood cookbook and was posted in response to a request.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  lbs  fish steaks or 2  lbs  fish fillets, fresh or frozen
• 2  medium tomatoes, sliced
• 1⁄2 small cucumber, sliced
• 1⁄4 cup  chopped onion
• 1⁄4 cup  chopped green pepper
• 1  clove garlic, minced
• 2  tablespoons butter
• 2  tablespoons  chopped parsley
• 2  tablespoons lemon juice
• 1⁄2 teaspoon marjoram, crushed

Directions

1. Thaw fish, if frozen.
2. Place fish in greased baking dish.
3. Arrange tomato& cucumber slices on top.
4. Cook onion, green pepper& garlic in saucepan til onion is tender but not brown.
5. Remove from heat.
6. Stir in parsley, lemon juice& marjoram and spoon over fish.
7. Bake in preheated 375F oven about 25 minutes or until fish flakes easily when tested with a fork.