Spanish Steaks

Only 6 WW points. A quick meal to prepare.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 6  tablespoons all-purpose flour
• 2  teaspoons  chili seasoning mix
• 8 (4 ounce)  lean minute beef steaks
• 1  cup  sliced onion
• 1  cup  chopped green bell pepper
• 1⁄2 cup sliced ripe olives
• 10 3⁄4 ounces  healthy request  tomato soup
• 3⁄4 cup water

Directions

1. Preheat oven to 350 degrees.
2. Spray a 9 x 13 inches baking dish with olive oil cooking spray.
3. In a Ziploc sandwich bag, combine flour and chili seasoning.
4. Add steak pieces one at a time to coat.
5. Reserve any remaining flour.
6. Place 4 steaks in a large skillet sprayed with olive oil cooking spray.
7. Brown meat on both sides.
8. Place browned meat in prepared baking dish and repeat process for remaining 4 steaks.
9. Evenly sprinkle onion, green pepper and olives over meat.
10. In a small bowl,combine soup, water and any remaining flour mixture.
11. Pour soup mixture evenly over top cover and bake for 45 minutes.
12. Uncover and continue baking for 15 minutes.
13. When serving, evenly spoon sauce over top of each steaks.