Spanish Steak

So very delicious.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  finely chopped onion
• 4  slices  cooked crisp bacon, chopped
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1  lb tomatoes, wedges drained
• 1⁄2 cup  grated cheese
• 1  onion, sliced
• 2  lbs ground beef or 2  lbs beef chuck or 2  lbs beef round steak
• 1  egg
• 1  teaspoon paprika
• 1  dash Tabasco sauce
• 12  stuffed olives, sliced
• 1  green pepper, seeded & cut into rings

Directions

1. Thoroughly mix chopped (not the sliced one) onion, beef, bacon, egg, & seasonings.
2. Line a shallow baking pan with foil, grease.
3. Shape meat mixture on foil int o a 2-inch thick oval.
4. Top with drained tomatoes, olives, & cheese.
5. Arrange green peppers & onion rings over all.
6. Bake at 400F for 35-40 minute.