Spanish Spiced Hot Chocolate
- Reviews 1
Ready In: 15 mins
Serves: 6
Ingredients
- 1⁄2 cup chocolate piece
- 3⁄4 cup sherry wine
- 1⁄2 pinch salt
- 1⁄4 teaspoon cinnamon
- 3 cups milk
- 1⁄2 cup cream
- 1⁄4 cup cream, whipped
- ground cinnamon (to garnish)
Directions
- Whip the 1/4 cup of the cream and set asie for later use.
- Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
- Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
- Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
- Serve and please enjoy!
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