Spanish Spiced Almonds
- Reviews 5
Ready In: 21 mins
Yields: 2 cups
Ingredients
- 4 teaspoons olive oil
- 1 1⁄4 teaspoons smoked paprika (hot or mild)
- 1 teaspoon ground cumin
- 2 cups blanched whole almonds
- 1⁄2 teaspoon sea salt, to taste (or kosher salt)
Directions
- Preheat oven to 300*F.
- Warm the oil in a small saucepan over low heat. Add paprika dn cumin, and stir 1 minute to mix and release flavors. Remove from heat when mixutre just begins to bubble. Move to a medium bowl, and stir in the almonds.
- Transfer almonds to parchment lined baking sheet, and bake 10 minutes.
- Sprinkle right away with salt, and move to wire rack. Let dry at least 2 hours before serving. Enjoy!
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