Spanish Soup

An easy soup from Spain.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 4

Ingredients

• 3⁄4 cup cooked ham, diced
• 1⁄2 teaspoon paprika
• 1  dash saffron or 1  dash turmeric
• 1  tablespoon olive oil
• 10 1⁄2 ounces  condensed French onion soup
• 11  ounces  tomato rice soup
• 16  ounces water
• 1  lb shrimp
• 1  cup  frozen peas
• 2  tablespoons lemon juice
• 1  egg, hard boiled, chopped

Directions

1. Brown ham in oil in a saucepan over medium heat. Add paprika and saffron. Add remaining ingredients, except egg, and bring to a boil.
2. Reduce heat and simmer 15 minutes, stirring occasionally. Garnish with egg.