Spanish Shrimp

eat well 1-2-3 dinner and delicious and spicey and decadent tasting. did i say easy??? i serve it over steamed rice with green beans.

• Ready In: 9 mins
• Serves: 6

Ingredients

• 3 1⁄2 ounces  fully cooked chorizo sausage, sliced
• 1 1⁄2 lbs shrimp, large deveined and peeled
• 1⁄2 cup dry white wine
•  olive oil

Directions

1. Heat 1 teaspoon olive oil in a large non-stick skillet over medium high heat.
2. Add chorizo and saute 2 minutes until browned.
3. Add shrimp and saute 1-2 minutes or just until turns pink.
4. Add wine and saute 1 minute or until shrimp are cooked through.
5. Garnish with chopped parsley if desired.