Spanish Shredded Beef

This is a delicious and easy recipe. I got it from a Publix store cooking demonstrator that they always had in the store(Publix is the only thing I miss from Florida). I love it with a loaded green salad. Uses a refrigerated Pot Roast package, but you can't tell.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups water
• 2  tablespoons olive oil, divided
• 1⁄4 teaspoon salt
• 1  tablespoon roasted garlic
• 17  ounces  fully cooked beef roast (like Hormel or Tyson)
• 8  ounces tomato sauce (like Goya)
• 1  tablespoon  minced onion
• 2  tablespoons green olives, sliced
• 1  tablespoon capers
• 4  drops  hot pepper

Directions

1. Preheat large sauce on medium heat for 2-3 minutes.
2. Place 1 tablespoon oil and garlic in pan.
3. Cook and stir for 1 minute or until heated and fragrant.
4. Stir in all remaining ingredients and cook and stir for 5 minutes or until thoroughly heated.
5. Remove beef from heat and shred meat using 2 forks.