Spanish Scrambled Eggs

This sounds yummy! Recipe courtesy of "Working Mother" magazine. Posted for Zaar World Tour II.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  large eggs
• 1⁄4 cup milk
•  chorizo sausage, chopped (a 4-inch link)
• 3  tablespoons  chopped fresh cilantro
• 3  ounces cream cheese, cut into small pieces

Directions

1. In medium bowl, whisk together eggs and milk until just combined. You should see large bubbles as you whisk. Set aside.
2. In a large nonstick pan, cook chorizo for 5 minutes over medium heat.
3. Add eggs and continue cooking, stirring constantly to make sure they cook evenly.
4. Just before eggs are fully cooked, scatter cilantro and cream cheese over top. Gently stir until done.