Spanish Scramble
Ready In: 15 mins
Serves: 4
Ingredients
- 6 eggs
- pepper, to taste
- 2 tablespoons salsa (or water)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1⁄2 of a medium mild bell pepper, chopped (red or green)
- 3 green onions, chopped
- 2 slices deli smoked ham, chopped
- 1 potato, chopped in half inch pieces (partially baked, peeled)
- 1 medium firm tomatoes, chopped
- 4 ounces cheese, chopped (I use medium cheddar)
- 1 avocado, chopped
- salsa, to serve (your favorite, I use Victoria thick 'n chunky mild)
Directions
- Preheat large skillet on low heat.
- Add olive oil to coat.
- Add butter to pan and saute chopped bell pepper, green onions, ham, and potato over medium heat until softened. Add the chopped tomato and heat through.
- Scramble the eggs with two tablespoons of salsa (or water) and season with pepper; pour scrambled eggs into the pan, reduce heat immediately to low and cook stirring occasionally for about 5 minutes or until eggs are almost set.
- Add cheese and remove from heat once cheese has melted.
- Serve hot with salsa and avocado.
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