Spanish Sangria

Great for those hot summer afternoons or eating with a spicy paella

• Ready In: 8 hrs
• Serves: 6

Ingredients

• 2 (48 ounce) bottles  full bodied spanish dry red wine
• 1⁄3 cup  fresh squeezed  orange juice
• 1⁄4 cup Grand Marnier (or any orange-flavored liquer)
• 2  tablespoons sugar
• 2  cups  club soda
•  ice cube

• Garnish

•  orange slice
•  lemon slice
•  tart green apple, sliced
•  peaches or  nectarine, sliced

Directions

1. In a large pitcher, mix together the first 4 ingredients.
2. Cover and refrigerate for several hours or overnight.
3. Just before serving, add the club soda and plenty of ice cubes.
4. Serve very cold garnished with a slice of fruit.
5. Note: if using a punch bowl, float the various fruit on top.