Spanish Rolls

This recipe is from an era long past when my parents were giving vegetarianism a whirl. You can also add 1 cup of chopped green onion, and spice it with garlic or onion powder, or a sprinkling of parsley.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1  lb cheddar cheese, grated
• 3  eggs, hard-boiled,chopped fine
• 4  ounces black olives, chopped fine
• 1⁄4 cup olive oil (optional)
• 8  ounces tomato sauce
• 1  dozen  French roll

Directions

1. Cut rolls lengthwise; remove inner bread being careful to not make holes straight through.
2. Fill with cheese, egg, olive, oil, and tomato sauce mix.
3. Close sandwich; wrap in foil.
4. Bake 30 minutes at 300*f.