Spanish Rice W/ Beans
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 3 -4 cups water
- 1⁄2 cup canola oil
- 1 tablespoon sofrito sauce
- 15 1⁄2 ounces of goya beans
- 4 -5 cups rice
- 1 tablespoon salt
- 1 tablespoon sazon goya
Directions
- Take a large pot and place it on medium heat with the sofrito.
- Add the oil and briefly mix.
- Wash the rice and add it to the pot And make sure the rice is almost above the water.
- Add the can of beans and the water.
- Add the salt and sazon (salt and sazon amounts may be altered if desired), mix, and cover.
- Heat for for 40 to 50 minutes or until all water is absorbed.
- Serve and enjoy!
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