Spanish Rice Dinner
Ready In: 45 mins
Serves: 4
Ingredients
- 1 lb lean ground beef
- 14 1⁄2 ounces stewed tomatoes
- 14 1⁄2 ounces green beans (drained)
- 1⁄2 cup long grain rice (uncooked)
- 1 tablespoon onion (dried, minced)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon mustard (ground)
- 1 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 1⁄8-1⁄4 teaspoon hot pepper sauce
Directions
- In large skillet , cook beef over medium heat until no longer pink; drain.
- Stir in the remaining ingredients. Bring to a boil.
- Reduce heat; cover & simmer for 40 minutes or until rice is tender.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off