Spanish Rice - Central California Style
Ready In: 50 mins
Serves: 6
Ingredients
- 1 1⁄2 cups long-grain white rice
- 3 -4 tablespoons corn oil
- 1 large yellow onion
- 4 minced garlic cloves
- 1 1⁄2 cups salsa
- 4 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
- chop onion and mince garlic and saute with salt and pepper and rice, until most of the rice appears golden brown.
- Coat rice with salsa.
- add chicken broth and more salt and pepper to taste. bring to a boil, simmer without stirring for 20 to 30 minutes. If rice is still hard, add 1 c more of chicken broth and stir gently, cover and wait another 6 - 8 minutes (I have never had to add more broth).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off