Spanish Rice Ala Yolanda Mora

Recipe from Yolanda at ARC

• Ready In: 45 mins
• Serves: 4
• Yields: 1 pot

Ingredients

• 11  handfulls rice
•  oil
• 1 -2  tomatoes
• 1  carrot
• 1  onion
• 2 (8 ounce) cans tomato sauce
• 5 (8 ounce) cans water
•  salt

Directions

1. Cook rice in some oil until the color of popcorn.
2. Cut up veggies and add to rice. Cook for a few minutes.
3. Add tomato sauce and water.
4. Season to taste with salt.
5. Simmer covered 20-30 minutes without stirring.